Saturday, October 5, 2013

As long as you plan an hour before you plan on eating you're golden.  Super easy and super delicious.
Great for kids and as leftovers.

Mini Meatloaves

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1nteaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard.


Preheat oven to 350

In a large bowl, combine the egg, milk, cheese, oats, and salt.
      Add the ground beef mixing well, and form this mixture into eight miniature meatloaves.
      Place these in a lightly greased 9x13 inch baking dish*

In a separate small bowl combine the ketchup, brown sugar and mustard.
       Stir thoroughly and spread over each meatloaf.

Bake, uncovered, at 350 for 45 minutes

Serves 8
WW Points Plus - 7
*You can also use a muffin tin.

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