Hot Fudge Cake
1 3/4 cups packed light brown sugar, divided
2 cups all-purpose flour
1/4 cup plus 3 tablespoons unsweetened cocoa powder, divided, plue additional for dusting, if desired
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 tablespoons (1/2 stick) butter, melted
1 teaspoon vanilla
3 1/2 cups boiling water
Coat Crock-Pot with nonstick cooking spray or butter. Mix 1 cup sugar, flour, 3 tablespoons cocoa powder, baking powder and salt in medium bowl. Stir in milk, butter, and vanilla. Mix until well-blended. Pour into Crock-Pot.
Blend remaining 3/4 cup sugar and 1/4 cup cocoa powder in small bowl. Sprinkle evenly over mixture in Crock-Pot. Pour in boiling water. DO NOT STIR.
Cover; cook on HIGH 1 1/4 to 1 1/2 hours or until toothpick inserted into center comes out clean. Allow cake to rest 10 minutes, then invert onto serving platter or scoop into serving dishes. Serve warm; dust with cocoa powder, if desired.
Serving size - 1/8 of cake
WW Points Plus - 10 (per WW Recipe Builder)
No comments:
Post a Comment