Vegetable Cheese Chowder

While Braxton and Alisa were here this week I made this and it is yummy :)

Vegetable Cheese Chowder

1 large onion, chopped
1 lb. carrots, chopped
1 bunch celery stalks, chopped
6 cups water
1 cup all-purpose flour
2 cups chicken broth
1 lb. Light Velveeta cheese, cubed
3 cups 1% milk
2 Tbsp. seasoned salt

Place all vegetables in a large soup pot and cover with the water.  Simmer until vegetables are tender.  Reduce heat to medium-low.  Blend flour with chicken broth until smooth; stir into vegetable mixture.  Add Velveeta and stir until melted.  Add milk and seasoned salt.  Simmer on low for 20 minutes.  DO NOT BOIL.

Serving size - 1 cup
WW Points Plus - 3 (per WW Recipe Builder)
*2 cups is 7 Points Plus